Kho Hình Đẹp

But tbh I usually like to look around and see what other people are eating and if I see something good that’s what I go for. That’s how I tried Pina Loca for the first time, steak chicken and shrimp fajita in a hollow pineapple with artfully carved oranges got taken passed my table and whoo food boner.

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If customers are few and I’m in an unfamiliar restaurant I ask someone working there what they would recommend. What’s best is usually what people get most often, and the people working there know what’s up.

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I didn’t like menus with photos on them, but then I went to Japan, and now I think they should absolutely be used more. I know no Japanese, and I was so grateful for the restaurants that had menu photos. The friend I was visiting knew some Japanese, so I had her help when we were out and about together, but the menu photos were so so needed when I was out on my own.

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I’ve noticed on ubereats, most of my orders are done with those that have pictures. I’m not about to buy some shit you don’t even have the balls to put up a picture for me to hold you to.

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The photos are usually very poorly done, and if it’s presenting itself as “fine dining” that’s a big red flag, since if you’re a fine dining restaurant you should be doing seasonal food, and that might mean new menus every few weeks, or every month, with new specials, and it’s extremely complicated to take quality photos of every dish for the turn-over rate required for those menu changes.

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If you are cooking with fresh, seasonal produce, creating new menu items based on what the best food at the market was that week, and replacing the whole menu on a regular basis, then it’s simply not practical or affordable to photograph every dish.

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In my experience, the menus in Chinese (and other Asian restaurants, for that matter) are only as big as they are because they list every possible combination of entree and two sides. The pho place I go to has something like 90 dinner specials on their menu, but it’s really only 9 or so main dishes listed 10 times. Pork with egg roll and rice. Pork with egg roll and noodles. Pork with egg roll and fried prawns. Pork with rice and noodles. Etcetera etcetera etcetera.

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Not necessarily true here. The Chinese restaurant I go to here has a Chinese menu and an English+Norwegian menu. The Norwegian/English menu does American food (stuff like beef in sauce and rice) and is literally an entire book. The Chinese menu is a completely different menu with Chinese food and only two pages long

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I know I would 100% trust the pictures on the menu of an updated, modern-looking restaurant with good reviews; because that tells me they keep the place clean, up to date, and have good food. If I walk into a place that looks like a great grandmother’s house, with meh reviews, I’m going to expect that the photos haven’t been updated in quite a few years.

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Some things, of course, this is probably fine. Cheeseburger and fries? Sure. But if you’re paying Gorron Ramsey money to eat produce that was picked green and allowed to “ripen” on the boat or truck and a previously frozen chunk of meat, you’re wasting your money.

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Yeah if I’m rolling up to a place I know I’m spending 75+ a person on dinner, I don’t want to see some shitty smartphone pictures on the fuckin menu. What I’m expecting is a solid dish no matter what I pick, and then that experience is factored into the cost.

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It’s a red flag for places that are tourist traps in cities with lots of tourists, especially in Europe. Having the menu be in multiple languages normally (not always though) can be a good sign you’re in a tourist trap and are about to pay way too much for fairly ordinary food.

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As a chef to I can tell you that’s a bad comparison because ppl already expect that. Noone goes to mcd with expectations. Their business model is “cheap, fast, you’re drunk at 1 am and everything is closed”. Only lunatics complain at a franchise with system gastro and no servers.

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But when you pay min. 8bucks for a burger and a waiter is stroking your back ppl start to feel a lot more entitled. Especially if you catch too many of the “I want it changed” crowd. The ones who cant make one simple order without adding or removing a lot just cause.

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the restaurants I stop coming to are because their food is bad, overpriced, or it takes forever. restaurants actually have a pretty low bar for “good enough”. the tricky part is never providing a bad experience because that’s when people leave and never come back. a decent restaurant that never fucks up will be far more profitable and enduring than a good restaurant that fucks up every now and then.

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Every time I go to a new restaurant I yelp their food pics. Almost always pick based on the looks of the food. Don’t even read the reviews. Whether you thought it was good was subjective. If I can see it looks like something I’d eat, I’m giving it a shot

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Go to google for restaurants reviews and avoid yelp. Fuck Yelp. I have had more than one problem of them sticking a 2-star review from years ago at the top of my restaurant page, and they want money to basically put it where it belongs on the feed. I don’t want Angela’s shitty review removed, but I’m not sure a review from a pissed customer 6 years ago should be the first review that people see.

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I take some pride in making my plates look amazing, even though I know the food is mediocre or bland as fuck. But if it looks great, people will often look past its mediocrity.

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“On 5 May 1988, during a two-week hiatus from the national tour of Drood, Rose was tortured and beaten to death by his adopted son, the boy’s biological father, an uncle, and a friend of the father. The assailants tried to make the death look like a car accident but soon confessed to killing Rose. Though all four men were charged and spent time in prison, no trial was ever held, and eventually, all were released.”

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There are all these stories about the sang froid of the first-class men but this man was just the working-class version but better. Spent the whole sinking trying to help others by making sure there was bread in the boats for passengers and then the chair-throwing, gave up his place in a boat, did everything until there was nothing he could do, went for a good drink and had his best crack at surviving. And he bastard well did it after having literally rearranged the deckchairs on the Titanic. Legend.

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It was also a theory about the Bermuda triangle way back. Apparently there were huge amounts of trapped gas under the seabed, and people theorized that some gas releases were so large that they’d cause planes to drop from the sky. The Bermuda Triangle isn’t a dangerous place requiring a special explanation. Pretty much the “right” number of planes and boats crash and sink there as compared to other similar places in the ocean. There’s no mystery to explain, sometimes planes and boats just crash for a variety of reasons.

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That brings memories… My grandma has a book called something like ‘escape stories’ and it is great. The best story is about Friedrich Freiherr von Trenk, who was jailed for allegedly conspiring with Austria (but also took a liking in the sister of the king of Prussia so maybe that was the real reason) and tried to escape five times till he finally got out. The story was beautifully written and that dude also had a really turbulent life.

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