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The rest of your rant is unfounded, though. Better coffees are worth the test. Different regions and varieties make a difference. I, for instance, am a huge fan of Ethiopian Yirgacheffe or Sumatran varieties (medium-dark) made in a Moka pot. Different preparation methods make a difference too. If you’re drinking Folgers from a drip maker then, yeah, it’s gonna smell pretty good but tastes like ass. But Folgers in a Moka pot will taste different (probably better, but I am biased towards that process).

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If you’re curious, you can go to a good coffee shop and spend a few bucks. The difference is really pronounced. Of course, you may still not like it, but it will definitely be worth the try if you want to know. Coffee that most people brew at home or buy ranges from bad to acceptable in my opinion. And if you don’t, you add milk or creamer, which just makes it slightly bitter but still not good. And for those who add sugar, it gets too sweet for there to be a real taste.

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From now on, when any one needs help and they are part of the 5295 clubs the 5295 clubs will come together to make sure your needs are met. Never forget the 5295 clubs and never underestimate them. Look man during summer camp we took fencing to be a big thing especially in the shower. Sword fighting with pool noodles was a big thing. Seriously though it becomes a joke every year for the two weeks of summer camp that the only reasonable activity at camp was sword fighting in the shower. That and someone said they had found a turd stomped into a shower drain once. I’ll never forget that. The sword fighting club was intense.

 

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This is how I and my friends survived 4 days in Kyoto while knowing 0 Japanese. They have menus outside with pictures and also plastic very realistic (usually) versions of the food in the window so you know exactly what you’re getting and I was so happy not once disappointed.

 

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It’s easier because instead of reading bland text and trying to imagine dishes one by one you can quickly rush through all the pictures and decide what to order. It is so much faster and more often than not the dish you ordered actually looks very similar to what is on the picture.

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Ownership prioritizes short term money over long term customers. They don’t give a fuck, either because they don’t know enough to care or know enough and still just don’t care. They aren’t spending money on product and they aren’t spending money on labor, and that most of the time means they’re not shelling out any more money on keeping the kitchen and food storage areas clean and food-safe.

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Do you know what’s even better? Restaurants with fake models of dishes in glass cases in the front of the restaurant. There was a Japanese restaurant in my home town that did this. So cool!

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My cousin is unable to read words due to a disability, it would be cool for her to pick what meal she wants without having to listen to someone describe the dish to her. It gives her dignity and choice. All restaurants should at least have picture menus on hand.

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Also, eating in Spain on holiday, they often have pictures for tourists who don’t speak the lingo. I think the pictures are taken from a general internet search because they hardly ever look like what you get.

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In Italy, as a general rule, having pictures of the food would actually be the flag which signals that the place is probably a tourist scam, with low-quality food. And also it would be unpractical for good restaurants since they usually change the menu often depending on the availability of quality ingredients.

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It is a red flag. If they need to go to far measure like that then its most likely because the food isn’t that great. The best restaurants are the ones that barely advertise their food because it speaks for itself

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I’m a big fan of nachos and this is a requirement for me. Is it one of those nachos where cheese is a topping and not a star? Nah, I want chips, cheese, meat, and beans in that order. Or maybe they use queso Blanco instead of a cheddar blend, hard pass. I like a little crumbled on top, but it can’t be the cheese. These are all things they don’t mention in the description but make a big difference.

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Its perfectly fine to eat poorly sourced and poorly prepared food in a less than stellar environment if that’s what you want. The snobs who say things like “don’t eat at places with pictures on their menu” are 99% of the time just assholes who repeat what they heard Anthony Bourdain say 8 years ago without understanding why.

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Restaurants who put pictures on their menu generally cater to your well-done eaters, chicken finger having, way past aldente date-night crowd. There’s nothing wrong with that being your business, but anybody who appreciates food on a deeper level jokes about the menu picture thing because, in general, those restaurants serve ordinary/crappy food.

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If you’re going to a Chinese restaurant you should have someone who speaks Chinese with you, because otherwise you’re not gonna get the good shit. It’s really important because the waiter is the one who knows what’s fresh (which is what you should be ordering) and they’re not gonna take the time to translate it for you if you’re asking in English.

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I once ordered “shrimp with lobster sauce” from my local China wok because of my love of shrimp and lobster but instead of some beautiful stir-fried dish topped with creamy lobster imbued sauce I was met with a huge Tupperware container of soggy shrimp swimming in lobster broth and I STRONGLY agree with your recommendation

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Places with pics? Mcdonalds, fast food. But also no-frills medium caliber dinners. I think the thing is that if you are going to an expensive restaurant you don’t trust, pics should be a thing.

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Eh, the refineries will still be running and bought up by another company… instead of Valero or shell or Citgo gas stations, you’ll see Amazon gas stations… mostly the price of oil affects drilling rigs which in itself isn’t a bad thing as when the Russians and whoever else is flooding the market finally stop, we’ll just flick the switch and start pumping again. This means we still have more total stock for farther down the road when other countries’ supplies start drying up.

At a minimum pictures of the items (even just drawings) on kids, the menu is really very helpful. Showing my kid a picture of a hamburger or macaroni is easier than asking him to choose based on the name alone, especially places with 10+ items on a kid’s menu. I had photos of common “kid” foods in my camera roll for a very long time just to solve this problem.

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I honestly disagree with you. Pictures of the food take away all the fun that comes with not knowing exactly what your food will look like. Also, the chef has less creative freedom, since he will always try to reproduce the picture, and that will impact the taste.

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