But tbh I usually like to look around and see what other people are eating and if I see something good that’s what I go for. That’s how I tried Pina Loca for the first time, steak chicken and shrimp fajita in a hollow pineapple with artfully carved oranges got taken passed my table and whoo food boner.
If customers are few and I’m in an unfamiliar restaurant I ask someone working there what they would recommend. What’s best is usually what people get most often, and the people working there know what’s up.
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