I’d butter up the buns and some onions then grill them and I’d make sure Pro I Don’t Understand Your Specific Kind Of Stupid But I Do Admire Your Total Commitment To It Shirt patties. I’d double stack them with cheese and throw on some ketchup, mustard and pickles then go to town. Weird off-menu stuff is the main reason I miss working at restaurants. My first job at McDonald’s we would use the leftover breakfast steak for Carnitas with homemade rice and corn tortillas and they were phenomenal men. Also worked at Waffle House and would grill a buttered waffle so it got nice and crunchy on the edges, freaking amazing man. Doing things for money versus love tends to take the enjoyment out, but good lord, professional cooking isn’t just about that phenomenon. It’s also an incredibly stressful job, has bad hours, bad stability, bad pay, etc.
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