Exactly. I’m not a wine guy. They all taste kind of like dirt to me and I’d rather have a beer or pretty much anything else. That said, just because I can’t differentiate the differences or the nuances between wines, doesn’t mean they aren’t there. The same applies to coffee.
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I like these little tiny Ethiopian beans that have a wonderful nutty taste to them. But a good Kona is a completely different experience. The generic stuff like Folgers definitely sucks and requires sugar and cream.
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