They’re mostly just a vector for those flavors I guess. But I’d never really argued with a person who hates them. They’re objectively correct. I’ve just eaten so many things at this point, whacked off my taste buds so much, made them numb with fire and acid, that I’ve evolved to some twisted realm of flavor where culinary cenobites make me genuinely enjoy some clearly disgusting meal.
Good oysters taste like the pure clean briny sea. Sometimes a little melony, sometimes more savory. Love them with or without hot sauce. Or I grill them on the half shell with some bacon, minced garlic, and some butter. There’s nothing better.
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