I live in Nashville and had some of the best southern food of my life cooked by a German chef at a hotel restaurant in the middle of nowhere in the Scottish highlands. It was wild. The problem is that the supply chain doesn’t have what you need at the same prices.
Sometimes I want to go open an American food restaurant/smokehouse somewhere In Europe, with homestyle cooking, proper southern dry rub bbq, and a good burger just to show that American food doesn’t have to be bland and bad.
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