And as processes go, we’ve been able to make water clean to drink this way for thousands of years now. Meads, ciders, beers, and wines, and if the brewers kept the alcohol content down as it was historically (it’s only been in the last 50 years that beers especially have been as strong in terms of alcohol content because of the prevalence of sugar) we would have a lot less of the harms going on, and drinking to get drunk was a lot harder because the booze wasn’t as strong. Not impossible, but nowhere near as easy as it is now to get shitfaced.
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Why should it stay though, because in moderation – consumption of alcohol is good for you. And given how our environment is going, we are likely to have a return to times past. Knowing how to brew wine and beer, means that I have knowledge and craft and it’s something I would wish to share with my children. And that I hope will be a gift that they appreciate.