Higher fat dairy is also a good way to soften bitterness, low fat dairy just doesn’t interact the same way and requires more sugar to balance the bitterness. Also, brewing coffee with a small pinch of salt or with cinnamon helps to soften or prevent bitterness, just mix it with the grounds.No judgment from this coffee nerd (I’m just as big a fan of tea), but it sounds like you’re operating from limited experience with likely crappy coffee.
A relatively inexpensive way to try higher quality coffee is to buy whole bean and grind your own, or find a local roaster that brews their coffee a few different ways. The local roasters often have baristas that are better versed in coffee and all the different ways origin, roast, brew style, and preparation effects coffee. It’s not a singular experience at all levels.
See more: Rulestee – Trending Shirt