And those alternatives would become less and less healthy as junk food companies profit off this hypothetical meat price increase. It’s not like the poor family burying ground beef is gonna go “Oh it’s too expensive, so go pick up those legumes” they’re gonna go get another food item that’s cheap and way more calorie and fat dense. Probably a frozen food item made, again, with meat. Just overly processed and not-good-enough-to-sell-alone meat.
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More likely it would just make people more ill. Meat is nutrient-rich and the primary source of nutrients like iron, zinc, omega-3, iodine, etc. for a LOT of people. Alternatives so far have made almost no attempt to mimic nutrition content, instead of going for looks and taste. legislation from regulators, not people going vegan or plant-based for life (which almost never happens anyways, so it’s not even a solution in itself).
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