We eat this on Christmas on my dad’s side of the family and everyone hates how it tastes, but it’s an important part of our family history. His ancestors had to eat it to survive famine, and it’s a way of keeping the memory of their sacrifices alive and showing respect to them.
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Having it with a table full of absolutely delightful cooking also serves as a reminder of what we do have, and makes us more aware of what we should be thankful for. We do drown it in mustard and cream sauce though.