I worked at the local Chuck-E Cheese ripoff for many a year and let me tell you some kids will scrape delicious Publix icing off their cupcakes and some kids will eat real actual playdough that was rolled around on the floor for 20 minutes. Take my word when I say most kids aren’t a great way to judge the edibility of something.
I’m a grown-ass man and I would like the Publix icing off of a plate given the chance. That shit is the gold standard of buttercream. I’ve yet to try another buttercream that hits those ratios just right, and that includes Costco, Wegmans, Misha’s, Georgetown Cupcake, you name it.
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